Fall Wine Dinner

Join us for the return of our Wine Pairing Dinners at Four Seasons Island Resort! On October 18, indulge in a delectable four-course meal inspired by the flavors of fall, perfectly paired with seasonal German wines. It's the ideal way to embrace the crisp autumn season! Individual tickets are $95.00 per person or you can purchase an overnight package that includes one room and one ticket, additional adults may be added.

Beth Dailey, DipWSET, seasoned wine educator, worked with the culinary team to select the pared wines. She will be present during the event to guide your wine and food experience.

Purchase Tickets Overnight Package

Spiced Pumpkin Soup - a sweet a savory pumpkin soup with a dash of Thai spice and topped with fresh cilantro

Pierre Sparr, Alsace Gewürztraminer Grand Reserve (2022)

Green Apple Waldorf Salad - The sweet tang of the green apples paired with dried cranberries and roasted walnuts tossed in a lemon mayonnaise dressing on top of crisp leafy greens.

Laurenz V., Grüner Veltliner Singing (2022)

Bacon Wrapped Butternut Squash Fries - Bushel of sweet brown sugar glazed butternut squash wrapped in a savory applewood smoked bacon.

Pierre Sparr, Crémant d'Alsace Brut Rosé

Maple Roasted Half Duck - tender and juicy half duck baked in a maple brown sugar glaze served with a root vegetable hash

Elena Walch, Südtirol Alto Adige Lagrein (2023).

Bakers Poached Pears- A poached pear coated in cinnamon sugar mix, topped with a delicious brown sugar granola filled center and topped with vanilla bean ice cream

Royal Tokaji, Tokaj Late Harvest (2018)

Reservations can also be made by emailing: FSSM@pyramidglobal.com