1905 Steakhouse Spring Wine Dinner

You are invited to the next installment of our Themed Dinner Series, featuring a delightful five-course menu (available below) that celebrates the flavors of our region paired with carefully selected wines by our fantastic culinary team & sommelier, Dr. Beth Dailey (WSET Level 3). This culinary journey has been passionately designed and prepared by our dedicated culinary team, and the event is sure to be an exquisite dining experience.

Tickets are available for $85 per person, or overnight packages for this event start at only $189, or $274 per couple.

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MENU

STARTER: Asian Sesame Ribs with dipping sauce and wonton chips (Paired with Astrolabe Pinot Gris, Marlborough, New Zealand, 2022)
SALAD: Caprese Salad - fresh mozzarella, vine ripe tomatoes and roasted red peppers, with balsamic vinegar tossed with mixed greens (Paired with Astrolabe Pinot Gris, Marlborough, New Zealand, 2022)
APPETIZER: Prawns, bacon wrapped with herb butter cheese, rosemary and thyme (Paired with Squealing Pig Sauvignon Blanc, Marlborough, New Zealand, 2022)
ENTREE: Chicken Saltimbocca, pan seared chicken topped with wild mushrooms, prosciutto and goat cheese, served with roasted garlic mashed and heirloom carrots (Paired with Craggy Range "Te Kahu" Bordeaux Blend, Gimblett Gravels, Hawke's Bay, New Zealand, 2021)
DESSERT: Granny Smith Apple Crisp with shaved nutmeg, crumbles, and cinnamon Hagen Daz ice cream (Paired with Astrolabe Chenin Blanc, Wrekin Vineyard, Marlborough, New Zealand, 2020)

Disclaimer: Package is based on single occupancy, additional people may be added. Resort fee and taxes are extra. Must be 21+ years to drink. Special room rate not applicable for groups or weddings.