1905 Steakhouse Beer vs Wine Dinner | SOLD OUT

This event is now SOLD OUT. Join us at our other themed dinners in April and May VIEW SCHEDULE

It’s our 3rd annual Beer VS Wine dinner at the Four Seasons Island Resort March 1 at 7 PM and you get to be the judge! We have prepared an amazing 5 course dinner that will be paired with beer AND wine! Taste the course and drink the beer. Then taste the course and drink the wine. We then need your opinion as to which paired best. Was it the beer or was it the wine? This is going to be so much fun and there is limited seating so get your reservation in now!

$85.00 per person. For reservations, please email barbara.vandehei@pyramidglobal.com

Appetizer

Jumbo Asparagus wrapped in prosciutto with a smoked gouda cheese sauce and red pepper coulis

Wine Pairing - Boya Sauvignon Blanc, Leyda Valley, Chile

Beer Pairing - Black Husky Saizan

Soup

Prime Rib Gumbo topped with fried okra

Wine Pairing - Casa Silva Carmenere, Colchagua, Chile

Salad

Applewood smoked bacon sea scallops with a basil pesto cream

Wine Pairing - Montes Alpha Chardonnay, Casablanca, Chile

Beer Pairing - Brixcider Sun Dog

Entree

Beef tenderloin grilled with a red wine demi glaze. Served with a creamy parmesan risotto

Wine Pairing - Bodega Colome Estate Malbec, Salta, Argentina

Beer Pairing - New Glarus Scotch ale

Dessert

Wild Berry Crème brûlée

Wine Pairing - 101 Bubbles Mendoza, Gruner Veltliner, Mendoza, Argentina

Beer Pairing - Hinterland Grand Cru Bourbon